Sit jou kop tussen die kooie se kont en wag tot die bull jou kom holnaai.

Jy is 'n moffie.

Hy trek draad.

Ingredients
2 kg of chuck beef (fat and gristle removed)
750 de-boned thick rib of pork
200 g of pork fat (spek)
1 tablespoon ground coriander
2 tablespoons salt
a good pinch of nutmeg
½ cup vinegar
About 90g of pork casings (ask your butcher for some or ask him where you can buy it)

How to prepare it
Cut the meat and spek into small cubes. Sprinkle the seasoning over the meat (not the vinegar Penny), mix well and then mince together. Add the vinegar and mix lightly, but thoroughly. Stuff into casing and refrigerate for 24 hours in a covered, non-metal container.

(Optional: You can experiment by adding additional ingredients. For a lovely curry flavour add a tablespoon of curry powder to the above recipe. For a great garlic flavour add finely crushed and chopped garlic and for a sharper taste add more vinegar).

Do not overcook sausage. About 12-15 minutes over slow coals should do well. Serve with other BBQ dishes like Mealie Bread.

A bit later Adam is trapping along when he gooi's a sharp right and finds this apple, "Bliksem" he skiems "A'hm gonna chow this thing" Just then a moerse voice from above chirps him " Leave the apple, or I will send an unimaginable plague upon the earth!" "Ag nooit hey" he reckons "I'm stukkend hungry" and he grazes it.

That night he and Eve are in bed when he hears a knock at the door. He pluks open the front door to hear " Eh, sorry baaas, Em looking fo' the job......